Ingredients
Cheesecake:
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2 cups crushed chocolate sandwich cookies (such as Oreo®)
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1 tablespoon butter, melted
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3 (8 ounce) packages fat-free cream cheese, softened
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¾ cup white sugar
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3 eggs
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½ cup mashed banana
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1 teaspoon vanilla extract
Topping:
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2 ½ cups cold milk
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2 (3.4 ounce) packages instant vanilla pudding mix
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1 cup fat-free frozen whipped topping, thawed
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1 sliced banana, or more to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
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Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
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Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
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Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
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Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
![close up view of a slice of Banana Cheesecake with Banana Cream Pie Topping on a plate with a fork, and a Banana Cheesecake with Banana Cream Pie Topping on a platter in the background]()
Angela Sackett Superhotmama
Nutrition Facts (per serving)
| 372 | Calories |
| 10g | Fat |
| 58g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 24% |
| Cholesterol 69mg | 23% |
| Sodium 777mg | 34% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 1g | 4% |
| Total Sugars 43g | |
| Protein 15g | 29% |
| Vitamin C 2mg | 2% |
| Calcium 211mg | 16% |
| Iron 1mg | 6% |
| Potassium 337mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
