This homemade chicken soup recipe will fill your stomach and soothe your soul.
Chicken Soup Ingredients
These are the simple ingredients you'll need for this chicken soup recipe:
· Chicken: This homemade chicken soup starts with a 3-pound whole chicken.
· Vegetables: You'll need carrots, celery, and an onion.
· Seasonings: Simply season the soup with salt, pepper, and chicken bouillon granules (if you want).
How to Make Chicken Soup
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this easy chicken soup:
1. Make the stock by boiling the chicken and veggies until the meat is falling off the bone.
2. Remove the chicken and cut into pieces (discard skin and bones).
3. Strain the vegetables (reserving the stock) and cut into pieces. Rinse the pot.
4. Return everything to the pot. Heat the soup through and season to taste.
How to Store Chicken Soup
Allow the chicken soup to cool, then transfer it to an airtight container. Store in the refrigerator for three to four days. Reheat thoroughly in the microwave or on the stove.
Can You Freeze Chicken Soup?
Yes! You can freeze chicken soup for up to six months. Pour serving-sized portions of the cooled soup into freezer bags labeled with the date. Leave a little room at the top to allow for expansion, then squeeze out the excess air and freeze flat. Reheat on the stove.
Allrecipes Community Tips and Praise
"This was the best recipe and so easy to make," says Kathleen Stahl. "I made a double batch and used some of the chicken and broth to make a homemade chicken pot pie and it was so yummy!"
"This has always been my go-to favorite soup during the cooler winter months," says another Allrecipes community member. "It's also perfect for my toddler when he's not feeling well. The only thing I do differently is roast the veggies and chicken in the oven with a generous coating of olive oil and seasonings before putting it in the pot."
"Wonderful soup," according to Laurie Varner. "I also cooked orzo pasta separately and added it to the soup. You can also sprinkle some Parmesan cheese too!
Ingredients
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1 (3 pound) whole chicken
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4 carrots, halved
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4 stalks celery, halved
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1 large onion, halved
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water to cover
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salt and pepper to taste
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1 teaspoon chicken bouillon granules (Optional)
Directions
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Gather all ingredients.
![ingredients gathered in various sized glass bowls]()
Dotdash Meredith Food Studios
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Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.
![ingredients placed in a pot, simmering uncovered]()
Dotdash Meredith Food Studios
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Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.
![chicken chopped into small pieces]()
Dotdash Meredith Food Studios
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Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.
![chopped chicken and vegetables returned to the pot]()
Dotdash Meredith Food Studios
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Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.
![Seasoning being added to homemade chicken soup.]()
Dotdash Meredith Food Studios
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Serve and enjoy!
![homemade chicken soup topped with fresh parsley and served with crackers.]()
Dotdash Meredith Food Studios
Cook’s Note
If you want chicken noodle soup, add cooked noodles to the pot just before serving.
Nutrition Facts (per serving)
| 152 | Calories |
| 9g | Fat |
| 4g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 2g | 12% |
| Cholesterol 37mg | 12% |
| Sodium 68mg | 3% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 13g | 26% |
| Vitamin C 3mg | 3% |
| Calcium 24mg | 2% |
| Iron 1mg | 4% |
| Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
