Ingredients
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2 eggs, beaten
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1 cup white sugar
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1 cup chopped dates
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1 teaspoon vanilla extract
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1 tablespoon butter
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3 cups crispy rice cereal
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1 cup flaked coconut
Directions
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In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.
Nutrition Facts (per serving)
| 87 | Calories |
| 2g | Fat |
| 18g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 87 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | 7% |
| Cholesterol 17mg | 6% |
| Sodium 45mg | 2% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 14g | |
| Protein 1g | 2% |
| Vitamin C 2mg | 3% |
| Calcium 5mg | 0% |
| Iron 1mg | 7% |
| Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
