Ingredients
-
3 tablespoons cocoa powder
-
1 ½ tablespoons white sugar
-
1 ½ cups milk
-
2 tablespoons milk
-
1 tablespoon cornstarch
Directions
-
Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
-
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Nutrition Facts (per serving)
| 169 | Calories |
| 5g | Fat |
| 27g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 16% |
| Cholesterol 16mg | 5% |
| Sodium 83mg | 4% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 19g | |
| Protein 8g | 16% |
| Vitamin C 0mg | 0% |
| Calcium 243mg | 19% |
| Iron 1mg | 7% |
| Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
