Ingredients
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8 small Granny Smith apples - peeled, cored and sliced
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¾ cup pumpkin butter
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½ (14 ounce) package pumpkin quick bread mix
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4 tablespoons butter
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1 (7 ounce) can sweetened whipped cream
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
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Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
Nutrition Facts (per serving)
| 303 | Calories |
| 12g | Fat |
| 47g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 7g | 35% |
| Cholesterol 34mg | 11% |
| Sodium 216mg | 9% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 11% |
| Total Sugars 33g | |
| Protein 3g | 6% |
| Vitamin C 6mg | 6% |
| Calcium 50mg | 4% |
| Iron 1mg | 4% |
| Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
