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Easy Chorizo Street Tacos

These chorizo tacos use just 5 ingredients and taste amazing.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 tacos
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 2 servings

  • 1 chorizo sausage link, casing removed and meat crumbled

  • 2 tablespoons chipotle peppers in adobo sauce

  • 4 corn tortillas

  • 2 tablespoons chopped onion, or to taste

  • 2 tablespoons chopped fresh cilantro, or to taste (Optional)

Directions

  1. Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.

  2. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.

  3. Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.

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Nutrition Facts (per serving)

262 Calories
13g Fat
26g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 262
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 26mg 9%
Sodium 466mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 10g 21%
Vitamin C 2mg 2%
Calcium 49mg 4%
Iron 1mg 7%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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