Ingredients
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4 (5-to 7-ounce) turkey chops
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3/4 teaspoon poultry seasoning
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1/8 teaspoon cayenne pepper
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1/4 cup all-purpose flour
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2 tablespoons vegetable oil
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2 tablespoons salted butter
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8 ounces cremini mushrooms, sliced
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1 cup chopped onion
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2 cloves garlic, minced
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1 (14.5- ounce) can reduced-sodium chicken broth
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1/2 cup half and half
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chopped fresh parsley
Directions
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Gather all ingredients.
![all ingredients to make turkey chops with mushroom gravy gathered on a kitchen counter.]()
Dotdash Meredith Food Studios
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Season turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper.
![turkey chops welled seasoned.]()
Dotdash Meredith Food Studios
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Place flour in a shallow dish. Dredge chops in flour to coat. Reserve remaining flour (about 2 tablespoons).
![turkey chops being dredge lightly in flour.]()
Dotdash Meredith Food Studios
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Heat oil in a 12-inch skillet over medium-high heat. Add chops, 2 at a time, to the skillet and cook until nicely browned and no longer pink at the center, 6 minutes, turning once. Remove chops from skillet; cover to keep warm. Repeat with remaining chops.
![searing turkey chops in batches]()
Dotdash Meredith Food Studios
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Wipe out the skillet to remove excess flour coating, if necessary.
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Add butter to the same skillet and place over medium heat. Add mushrooms and onion to skillet. Cook, stirring, until tender, scraping up browned bits from the bottom of the skillet with a wooden spoon, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more.
![garlic added to mushroom onion mixture.]()
Dotdash Meredith Food Studios
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Sprinkle reserved flour over vegetables. Cook and stir for 1 minute, so flour will not have a raw flavor. Pour in broth and half and half; season with remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook and stir until mixture is thickened and bubbly, 6 to 8 minutes.
![milk stirred in to mushroom mixture, cooked until thickened]()
Dotdash Meredith Food Studios
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Return chops to the skillet and heat through, about 2 minutes. Garnish with parsley.
![fresh parsley added to turkey chops and gravy in a skillet.]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 256 | Calories |
| 16g | Fat |
| 17g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 32% |
| Cholesterol 43mg | 14% |
| Sodium 593mg | 26% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 5% |
| Total Sugars 5g | |
| Protein 12g | 24% |
| Vitamin C 5mg | 6% |
| Calcium 76mg | 6% |
| Iron 1mg | 8% |
| Potassium 555mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
