Ingredients
-
8 medium potatoes, peeled and quartered
-
¼ cup olive oil
-
¼ cup lemon juice
-
2 cloves garlic, minced
-
1 ½ teaspoons seasoned salt
-
1 teaspoon chicken soup base
-
1 teaspoon Greek seasoning
Directions
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Spread potatoes evenly in a large casserole dish.
-
Mix together olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning in a medium bowl until well combined. Pour over potatoes and stir to coat evenly.
-
Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
Nutrition Facts (per serving)
| 460 | Calories |
| 14g | Fat |
| 77g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Cholesterol 0mg | 0% |
| Sodium 684mg | 30% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 10g | 34% |
| Total Sugars 4g | |
| Protein 9g | 18% |
| Vitamin C 92mg | 102% |
| Calcium 63mg | 5% |
| Iron 4mg | 19% |
| Potassium 1834mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
