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Ingredients
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18 ounces potatoes
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salt and freshly ground black pepper
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3 cups all-purpose flour
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1 teaspoon salt
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¼ cup sour cream
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½ teaspoon baking soda
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½ cup water
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¼ cup butter
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2 onions, finely diced
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3 ½ cups finely chopped button mushrooms
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
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Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
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Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
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Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
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Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.
Nutrition Facts (per serving)
56 | Calories |
1g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 45 | |
Calories 56 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 79mg | 3% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 3mg | 3% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.