Ingredients
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2 pears, thinly sliced
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3/4 cup honey
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1 sheet puff pastry (thawed if frozen)
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1 large egg, beaten
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Pour about 2 tablespoons of honey into a 2x3 inch rectangular shape on to the parchment paper. Arrange 1/6 of the pear slices over the honey.
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Lightly roll out the puff pastry sheet and cut into 6 rectangles. Place 1 pastry rectangle over the pear slices and press down to seal in the fruit. Repeat process with remaining honey, pears, and pastry. Brush each pastry with egg.
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Bake in the preheated oven until golden brown and flaky, 13 to 16 minutes.
Yoly
Cook's Note:
Use apples, peaches, or nectarines instead of pear slices.
Nutrition Facts (per serving)
| 201 | Calories |
| 3g | Fat |
| 46g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 3% |
| Cholesterol 31mg | 10% |
| Sodium 26mg | 1% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 41g | |
| Protein 2g | 3% |
| Vitamin C 3mg | 3% |
| Calcium 13mg | 1% |
| Iron 1mg | 3% |
| Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
