
Ingredients
Cake:
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1 ½ cups all-purpose flour
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¼ cup white sugar
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup unsalted butter, cut into pieces
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⅓ cup cream
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1 large egg, beaten
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4 large apples - peeled, cored, and thinly sliced
Streusel Topping:
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½ cup brown sugar
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2 tablespoons flour
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2 teaspoons ground cinnamon
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2 tablespoons cold unsalted butter, cut into pieces
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly butter an 8-inch square baking dish.
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Make the cake: Sift flour, sugar, baking powder, and salt into a mixing bowl. Cut in butter with 2 knives or a pastry blender until mixture is crumbly.
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Whisk cream and egg together in a small bowl; add to flour mixture and gently mix until a soft dough forms. Press into the prepared baking dish. Layer apples over top in neat rows, overlapping slightly.
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Make the streusel topping: Whisk brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture is crumbly. Sprinkle topping over apples.
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Bake in the preheated oven until apples have softened and topping is golden brown, about 25 minutes.
Nutrition Facts (per serving)
264 | Calories |
13g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 264 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 50mg | 17% |
Sodium 189mg | 8% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 9% |
Total Sugars 21g | |
Protein 3g | 5% |
Vitamin C 3mg | 4% |
Calcium 61mg | 5% |
Iron 1mg | 6% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.