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Balsamic Chicken

This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and serve it over pasta.

chicken breast in dark balsamic sauce on platter garnished with parsley
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup chicken broth

  • ⅓ cup balsamic vinegar

  • 2 tablespoons white sugar

  • 1 teaspoon dried Italian herb seasoning

  • 1 clove garlic, minced

  • 4 skinless, boneless chicken breast halves

  • 1 tablespoon olive oil

Directions

  1. Gather the ingredients.

  2. Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.

  3. Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.

  4. Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

194 Calories
5g Fat
10g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 194
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 66mg 22%
Sodium 79mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 26g 53%
Vitamin C 2mg 2%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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