Ingredients
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10 country style pork ribs
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2 teaspoons minced garlic
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1 medium lemon, thinly sliced
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1 (18 ounce) bottle barbeque sauce
Directions
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Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
![Ingredients to make BBQ country-style ribs]()
Dotdash Meredith Food Studios
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Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour.
![A baking dish with roasted ribs topped with lemon slices and garlic]()
Dotdash Meredith Food Studios
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Drain any grease and liquid; pour barbecue sauce over ribs.
![A hand pouring barbecue sauce into a baking dish with roasted ribs]()
Dotdash Meredith Food Studios
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Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour.
![A platter of BBQ country-style ribs smothered in barbecue sauce and topped with roasted lemon slices]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 625 | Calories |
| 31g | Fat |
| 39g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 625 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 11g | 54% |
| Cholesterol 177mg | 59% |
| Sodium 1228mg | 53% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 26g | |
| Protein 46g | 91% |
| Vitamin C 18mg | 20% |
| Calcium 86mg | 7% |
| Iron 3mg | 15% |
| Potassium 739mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
