Ingredients
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1 cup flaked coconut
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1 cup chopped pecans
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1 (15.25 ounce) package German chocolate cake mix
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1 1/4 cups water
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1/2 cup vegetable oil
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3 large eggs
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1 (8 ounce) package cream cheese
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½ cup unsalted butter
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1 teaspoon vanilla extract
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4 cups confectioners' sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9x13-inch baking pan. Layer coconut and pecans in the bottom of pan.
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Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour over coconut and pecans. Clean the bowl and mixer attachments.
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Beat cream cheese, butter, and vanilla in the bowl until combined. Gradually mix in confectioners' sugar until smooth. Pour over cake batter.
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Bake in the preheated oven for 30 minutes; a toothpick will not come out clean.
Nutrition Facts (per serving)
| 282 | Calories |
| 18g | Fat |
| 29g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 18g | 24% |
| Saturated Fat 6g | 31% |
| Cholesterol 47mg | 16% |
| Sodium 56mg | 2% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Protein 2g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 21mg | 2% |
| Iron 1mg | 3% |
| Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
