Ingredients
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1 tablespoon chipotle hot sauce (such as Cholula®)
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1 tablespoon rice vinegar
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1 tablespoon soy sauce
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1 ½ teaspoons minced ginger
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1 teaspoon agave syrup
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1 tablespoon olive oil
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1 tablespoon sesame oil
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1 pound ground turkey
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½ teaspoon salt
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½ tablespoon ground black pepper
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1 (8 ounce) package coleslaw mix
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½ red bell pepper, diced
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2 green onions, chopped, or more to taste
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2 cloves garlic, minced
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1 tablespoon sesame seeds
Directions
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Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
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Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
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Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
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Sprinkle sesame seeds over slaw before serving.
Cook’s Note
Substitute ginger paste for the minced ginger and/or white sugar for the agave syrup if desired.
Use coleslaw mix with red cabbage and carrots for maximum color and vegetable variety.
Nutrition Facts (per serving)
| 302 | Calories |
| 18g | Fat |
| 13g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 4g | 18% |
| Cholesterol 88mg | 29% |
| Sodium 682mg | 30% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 24g | 49% |
| Vitamin C 40mg | 44% |
| Calcium 82mg | 6% |
| Iron 3mg | 16% |
| Potassium 414mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
