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Easy Caramel Apple Crisp Pie

This easy caramel apple crisp pie combines 2 of your favorite fall desserts—apple pie and apple crisp. Serve topped with ice cream or whipped cream and a drizzle of more caramel.

apple pie with crisp topping in white pie plate with apples in background
Prep Time:
10 mins
Cook Time:
35 mins
Stand Time:
20 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked pie crust

  • 2 (20 ounce) cans apple pie filling

  • 1/3 cup thick caramel dip, (such as Marzetti® caramel dip), plus more for topping

  • 1 cup all-purpose flour

  • 2/3 cup light brown sugar

  • 2/3 cup rolled oats

  • 1/2 cup butter, cut into cubes

  • 1 1/2 teaspoons ground cinnamon

  • 1/4 teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Pour pie filling into crust.

  2. Heat caramel dip in a microwave on High until runny, about 20 seconds. Drizzle caramel over pie filling.  

  3. Combine flour, brown sugar, oats, butter, cinnamon, and salt in a bowl and mix together with a fork until combined and crumbly. Scatter crumble mixture evenly over pie. Place pie on a rimmed baking sheet.

  4. Bake in the preheated oven until crust is golden brown and filling is bubbly around the edges, 35 to 45 minutes. Let stand for 20 minutes before serving. 

Nutrition Facts (per serving)

627 Calories
27g Fat
95g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 627
% Daily Value *
Total Fat 27g 34%
Saturated Fat 13g 65%
Cholesterol 35mg 12%
Sodium 498mg 22%
Total Carbohydrate 95g 35%
Dietary Fiber 3g 12%
Total Sugars 50g
Protein 5g 10%
Vitamin C 3mg 3%
Calcium 54mg 4%
Iron 2mg 11%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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