Ingredients
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½ (8 ounce) package spaghetti
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2 tablespoons peanut butter
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1 tablespoon honey
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2 tablespoons tamari
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1 teaspoon Thai chili sauce
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1 teaspoon sesame oil
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1 teaspoon ground ginger
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1 clove garlic, minced
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1 green onion, chopped
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2 teaspoons sesame seeds
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
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Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
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Nutrition Facts (per serving)
| 788 | Calories |
| 26g | Fat |
| 115g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 788 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 5g | 25% |
| Sodium 2399mg | 104% |
| Total Carbohydrate 115g | 42% |
| Dietary Fiber 7g | 26% |
| Total Sugars 24g | |
| Protein 28g | 57% |
| Vitamin C 5mg | 5% |
| Calcium 123mg | 9% |
| Iron 7mg | 38% |
| Potassium 654mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
