Ingredients
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2 ripened bananas
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1 ¾ cups instant oats
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¼ cup semisweet chocolate chips
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¼ cup walnuts (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
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Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
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Bake in the preheated oven for 15 to 20 minutes.
Cook's Note:
Feel free to use almonds instead of walnuts.
Nutrition Facts (per serving)
| 75 | Calories |
| 3g | Fat |
| 12g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 4% |
| Sodium 25mg | 1% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 2g | 4% |
| Vitamin C 1mg | 2% |
| Calcium 36mg | 3% |
| Iron 3mg | 16% |
| Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
