Ingredients
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1 ¼ cups white sugar
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½ cup butter, softened
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½ cup coconut oil
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3 egg yolks
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1 ½ teaspoons vanilla extract
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2 ¼ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly or line with parchment paper.
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Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together.
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Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto the prepared baking sheet.
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Bake in the preheated oven until tops are cracked, 10 to 12 minutes.
Nutrition Facts (per serving)
| 245 | Calories |
| 14g | Fat |
| 29g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 10g | 50% |
| Cholesterol 54mg | 18% |
| Sodium 128mg | 6% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 2% |
| Total Sugars 16g | |
| Protein 2g | 5% |
| Calcium 34mg | 3% |
| Iron 1mg | 6% |
| Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
