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Ingredients
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1 ⅔ cups vegetable oil
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2 (1 ounce) envelopes ranch dressing mix
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3 tablespoons crushed red pepper flakes
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon black pepper
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1 (16.5 ounce) package multigrain saltine crackers
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag.
Dotdash Meredith Food Studios
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Seal the bag and squeeze with your hands until oil and spices are well combined.
Dotdash Meredith Food Studios
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Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix.
Dotdash Meredith Food Studios
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Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight.
Dotdash Meredith Food Studios
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Remove crackers and serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
181 | Calories |
14g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 181 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 320mg | 14% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.