Ingredients
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8 ounces medium width rice vermicelli noodles
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3 tablespoons vegetable oil
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¼ pound ground chicken
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1 teaspoon hot pepper sauce
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1 red pepper, thinly sliced
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½ pound peeled, deveined raw shrimp
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3 cloves garlic, minced
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2 teaspoons freshly grated gingerroot
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½ cup vegetable or chicken broth
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½ cup Heinz Tomato Ketchup
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¼ cup lime juice
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3 tablespoons granulated sugar
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3 tablespoons fish sauce
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1 ½ cups bean sprouts
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3 green onions, thinly sliced
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¼ cup fresh coriander or parsley leaves
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chopped peanuts
Directions
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Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
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Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
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Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
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Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.
Twists:
Twist 1: For a pork variation, try ground pork instead of ground chicken.
Twist 2: For a meatless version, substitute chopped, firm tofu for the chicken and a chopped 3-egg omelet for the shrimp.
Twist 3: Simplify this recipe by omitting hot pepper sauce and replacing ketchup with Heinz Hot & Spicy Ketchup.
Nutrition Facts (per serving)
| 553 | Calories |
| 18g | Fat |
| 70g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 553 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 15% |
| Cholesterol 104mg | 35% |
| Sodium 1298mg | 56% |
| Total Carbohydrate 70g | 26% |
| Dietary Fiber 4g | 15% |
| Total Sugars 15g | |
| Protein 30g | 61% |
| Vitamin C 52mg | 57% |
| Calcium 78mg | 6% |
| Iron 4mg | 23% |
| Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
