
Ingredients
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2 1/2 tablespoons mayonnaise
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1 tablespoon chile garlic sauce, such as Sriracha®
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2 (12 ounce) cans chunk white Albacore tuna in water, drained
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1 celery rib, chopped
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1 small carrot, peeled and shredded
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1 whole dill pickle, chopped
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2 green onions, chopped
Directions
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Whisk mayonnaise and Sriracha together in a bowl. Add tuna, celery, carrot, pickle, and green onions, and stir until evenly combined.
Nutrition Facts (per serving)
297 | Calories |
12g | Fat |
5g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 297 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 12% |
Cholesterol 75mg | 25% |
Sodium 1095mg | 48% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 41g | 82% |
Vitamin C 5mg | 5% |
Calcium 61mg | 5% |
Iron 2mg | 11% |
Potassium 561mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.