Ingredients
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3 bananas, mashed
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1 cup white sugar
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2 eggs, lightly beaten
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¾ cup vegetable oil
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2 cups all-purpose flour
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2 teaspoons baking soda
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3 tablespoons buttermilk
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1 cup chopped pecans (Optional)
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1 cup confectioners' sugar, or as needed
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
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Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Recipe Tip
If you don't have buttermilk, mix 1 cup of milk with 3 tablespoons of lemon juice. Let stand for 10 minutes, then use 3 tablespoons of the mixture for this recipe.
Nutrition Facts (per serving)
| 346 | Calories |
| 18g | Fat |
| 44g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 13% |
| Cholesterol 27mg | 9% |
| Sodium 194mg | 8% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 27g | |
| Protein 4g | 8% |
| Vitamin C 2mg | 3% |
| Calcium 17mg | 1% |
| Iron 1mg | 7% |
| Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
