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Banana Chai Bread

A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

Servings:
12
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¾ cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ¾ cup white sugar

  • ½ cup lowfat cream cheese

  • 2 eggs

  • ¾ cup mashed bananas

  • ¼ cup brewed chai tea

Directions

  1. In a medium bowl mix together flour, baking powder, and salt.

  2. In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.

  3. Pour mixture into a greased 9x5 inch loaf pan.

  4. Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutrition Facts (per serving)

164 Calories
3g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 37mg 12%
Sodium 263mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 88mg 7%
Iron 1mg 7%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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