Ingredients
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2 medium cucumbers, cubed
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2 avocados, cubed
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4 tablespoons chopped fresh cilantro
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1 clove garlic, minced
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2 tablespoons minced green onions (Optional)
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¼ teaspoon salt
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black pepper to taste
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¼ large lemon
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1 lime, juiced
Directions
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Combine cucumbers, avocados, and cilantro in a large bowl; stir in garlic, green onions, salt, and pepper. Pour lemon and lime juice over the top; toss well. Cover and refrigerate for at least 30 minutes.
Nutrition Facts (per serving)
| 186 | Calories |
| 15g | Fat |
| 16g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 11% |
| Sodium 157mg | 7% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 8g | 30% |
| Total Sugars 3g | |
| Protein 3g | 6% |
| Vitamin C 25mg | 27% |
| Calcium 45mg | 3% |
| Iron 1mg | 7% |
| Potassium 691mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
