Ingredients
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8 slices bacon
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2 heads butterhead lettuce
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1 red bell pepper, chopped
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1 bunch green onions, chopped
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4 ears sweet corn, cut off the cob
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2 avocados - peeled, seeded and cubed
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⅔ cup red wine and vinegar salad dressing
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3 tablespoons blue cheese salad dressing
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2 tablespoons honey
Directions
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Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
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In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
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In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
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Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
Nutrition Facts (per serving)
| 808 | Calories |
| 65g | Fat |
| 52g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 808 | |
| % Daily Value * | |
| Total Fat 65g | 83% |
| Saturated Fat 15g | 76% |
| Cholesterol 40mg | 13% |
| Sodium 634mg | 28% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 12g | 41% |
| Total Sugars 18g | |
| Protein 15g | 31% |
| Vitamin C 68mg | 75% |
| Calcium 96mg | 7% |
| Iron 4mg | 19% |
| Potassium 1272mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
