Ingredients
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1 ½ tablespoons fresh rosemary
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2 teaspoons garlic salt
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½ teaspoon dried thyme
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¼ teaspoon freshly ground black pepper
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3 pounds boneless pork loin roast
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
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Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
My Hot Southern Mess
Nutrition Facts (per serving)
335 | Calories |
20g | Fat |
0g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 335 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 36% |
Cholesterol 110mg | 37% |
Sodium 684mg | 30% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 37g | 73% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 556mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.