Ingredients
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3 pounds sauerkraut
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1 onion, chopped
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1 pound uncooked rotini pasta
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1 pound fresh mushrooms, chopped
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½ pound butter
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2 (10.75 ounce) cans condensed cream of mushroom soup
Directions
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Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
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Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
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In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
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Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts (per serving)
| 529 | Calories |
| 29g | Fat |
| 58g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 16g | 80% |
| Cholesterol 61mg | 20% |
| Sodium 1787mg | 78% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 7g | 25% |
| Total Sugars 7g | |
| Protein 12g | 25% |
| Vitamin C 27mg | 30% |
| Calcium 84mg | 6% |
| Iron 6mg | 31% |
| Potassium 671mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
