Ingredients
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6 eggs
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6 potatoes, peeled and cubed
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1 green bell pepper, seeded and diced
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1 red bell pepper, seeded and diced
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½ onion, chopped
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1 large fresh tomato, chopped
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1 (5 ounce) can tuna, drained
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½ cup green olives with pimento or anchovy, halved
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¼ cup extra virgin olive oil
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2 tablespoons distilled white vinegar
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1 teaspoon salt, or to taste
Directions
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Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
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Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
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Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold
Note
If you let it sit in the fridge overnight, the flavors will blend better, but add the tomato just before serving, so it doesn't end up mealy.
Nutrition Facts (per serving)
| 377 | Calories |
| 16g | Fat |
| 42g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 3g | 16% |
| Cholesterol 192mg | 64% |
| Sodium 764mg | 33% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 6g | 22% |
| Total Sugars 5g | |
| Protein 17g | 34% |
| Vitamin C 88mg | 98% |
| Calcium 70mg | 5% |
| Iron 3mg | 18% |
| Potassium 1182mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
