Ingredients
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3 pounds bone-in chicken breast halves, with skin
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1 onion, sliced
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1 cup chopped celery
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1 cup water, or more as needed
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1 cup dry white wine
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1 ½ teaspoons salt
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1 teaspoon curry powder
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2 (6 ounce) packages long grain and wild rice mix
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2 tablespoons butter
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1 (16 ounce) can sliced mushrooms, drained
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 cup sour cream
Directions
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Place chicken breasts in a large pot. Add onion, celery, water, wine, salt, and curry powder; bring to a boil. Reduce heat to low, cover, and simmer for 1 hour. Remove from heat and strain, reserving broth. Allow chicken to cool enough to handle. Remove meat from bones and cut into bite-sized pieces; set aside.
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Combine reserved broth with water as needed to measure 4 1/4 cups. Pour into a medium saucepan and add butter; stir well. Bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed, about 20 minutes. Remove from heat.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Combine cooked chicken, cooked rice, and mushrooms in a large bowl. Stir in condensed soup and sour cream. Spoon into the prepared baking dish.
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Bake in the preheated oven until hot and bubbly, about 1 hour.
Tips
If the casserole is made ahead of time and refrigerated, let it stand at room temperature for 30 minutes before baking.
Nutrition Facts (per serving)
| 385 | Calories |
| 10g | Fat |
| 34g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 22% |
| Cholesterol 88mg | 29% |
| Sodium 1326mg | 58% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Protein 34g | 68% |
| Vitamin C 1mg | 2% |
| Calcium 70mg | 5% |
| Iron 3mg | 16% |
| Potassium 462mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
