Aunt Jewel's Chicken Dressing Casserole

This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

3 pounds skinless, boneless chicken breast meat
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of celery soup
10 ½ fluid ounces milk
1 (6 ounce) package seasoned cornbread stuffing mix
1 ½ cups chicken broth

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Place chicken in a large saucepan full of lightly salted water.

Dotdash Meredith Food Studios
Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.

Dotdash Meredith Food Studios
Remove chicken from pan, reserving broth.

Dotdash Meredith Food Studios
Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.

Dotdash Meredith Food Studios
Fill one empty soup can with milk and mix milk with soups.

Dotdash Meredith Food Studios
Pour mixture over chicken.

Dotdash Meredith Food Studios
Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

Dotdash Meredith Food Studios
Bake in the preheated oven for 45 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

236	Calories
5g	Fat
16g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 73mg	24%
Sodium 745mg	32%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 30g	59%
Vitamin C 2mg	2%
Calcium 65mg	5%
Iron 2mg	9%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Red Snapper Livornese

This tangy, easy livornese recipe works with almost any firm-fleshed fish fillets, such as red snapper, sea bass, grouper. It's adaptable for sole, flounder, tilapia, and other thin fillets by adjusting the cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.

Ashure

Ashure is a traditional Turkish dessert with rich ingredients cooked especially for Eids. It's delicious, for real!

Better than Best Fried Chicken

This chicken fried with cornstarch is simply delicious and uses, of all things, cream of chicken soup! The end result will surprise you. It will be perfect — crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

Thera's Canadian Fried Dough

This beaver tails dessert is popular in Canada, especially in Ottawa, Ontario. Also known as pigs' ears, this whole wheat pastry is fried and covered in an assortment of goodies. I have perfected the recipe, so my friends and I no longer go out to get them — I just make them at home. Enjoy, eh!

Kabob Koobideh (Persian Ground Meat Kabobs)

Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.

Search is required and the length cannot be less than 2