Ingredients
-
4 pears, cored and cut into 1/2-inch slices
-
1 teaspoon lemon juice
-
⅓ cup maple syrup
-
2 tablespoons melted butter
Topping:
-
1 cup rolled oats
-
1 cup brown sugar
-
½ cup melted butter
-
½ cup all-purpose flour
-
1 teaspoon ground cinnamon
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
-
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
-
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts (per serving)
| 317 | Calories |
| 14g | Fat |
| 49g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 8g | 41% |
| Cholesterol 34mg | 11% |
| Sodium 110mg | 5% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 33g | |
| Protein 2g | 5% |
| Vitamin C 3mg | 3% |
| Calcium 47mg | 4% |
| Iron 1mg | 6% |
| Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
