Ingredients
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1 loaf Italian bread, cut into 1/2-inch diagonal slices
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6 cloves garlic, halved
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6 medium tomatoes, seeded and cut into 1/2-inch pieces
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1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
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2 tablespoons extra-virgin olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon finely chopped red onion
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1 tablespoon chopped fresh basil
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
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Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
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Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.
Nutrition Facts (per serving)
| 182 | Calories |
| 5g | Fat |
| 27g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 10% |
| Cholesterol 7mg | 2% |
| Sodium 415mg | 18% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Protein 6g | 12% |
| Vitamin C 7mg | 8% |
| Calcium 86mg | 7% |
| Iron 2mg | 9% |
| Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
