Ingredients
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½ cup butter, softened
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1 ½ cups packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 pear - peeled, cored and diced
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½ cup raisins
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½ cup chopped walnuts
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1 ½ cups confectioners' sugar
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2 ½ tablespoons lemon juice
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in diced pear, raisins, and chopped walnuts.
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Drop cookie dough about 2 inches apart by rounded tablespoonfuls onto baking sheets.
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Bake in the preheated oven until edges are golden brown and center springs back when lightly touched, about 15 minutes. Remove to wire racks to cool.
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Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over cookies.
Nutrition Facts (per serving)
| 299 | Calories |
| 9g | Fat |
| 53g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 22% |
| Cholesterol 29mg | 10% |
| Sodium 104mg | 5% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 5% |
| Total Sugars 37g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 2% |
| Calcium 61mg | 5% |
| Iron 1mg | 7% |
| Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
