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Reuben Dip

This Reuben dip is a party favorite of ours. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
1 9x13-inch pan
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 16 servings

  • ½ cup mayonnaise

  • ½ cup Thousand Island dressing

  • 16 ounces sauerkraut, rinsed and squeezed dry

  • 8 ounces shredded corned beef

  • 16 ounces shredded Swiss cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix mayonnaise and dressing together in a small bowl; set aside.

  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.

  4. Bake in the preheated oven for 20 to 25 minutes. Serve hot.

Nutrition Facts (per serving)

221 Calories
18g Fat
4g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 221
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 467mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Protein 12g 23%
Vitamin C 4mg 5%
Calcium 235mg 18%
Iron 1mg 5%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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