
Ingredients
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4 Mission® Artisan® Multigrain Tortillas
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1 cup part-skim ricotta cheese
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2 tablespoons honey
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½ teaspoon kosher salt
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1 serving non-stick cooking spray, as needed
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2 cups sliced fresh strawberries
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2 teaspoons chopped fresh basil
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3 tablespoons balsamic glaze
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½ cup baby arugula
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2 tablespoons pine nuts, toasted
Directions
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Preheat a conventional oven to 400 degrees F.
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Combine ricotta, honey, and salt in small mixing bowl; whisk to combine and set aside.
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Coat tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
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In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
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Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
Hints:
Replace fresh diced peaches for strawberries and toasted almonds instead of pine nuts for a late summer version of this recipe.
Grill the tortilla on each side for even more flavor.
Nutrition Facts (per serving)
189 | Calories |
7g | Fat |
26g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 189 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 3g | 15% |
Cholesterol 13mg | 4% |
Sodium 366mg | 16% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 9g | |
Protein 8g | 16% |
Vitamin C 33mg | 37% |
Calcium 125mg | 10% |
Iron 1mg | 4% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.