Ingredients
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1 1/2 cups flour
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1 cup rolled oats
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3/4 cup toasted pecans
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3/4 cup white sugar
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1/2 cup sweetened shredded coconut
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1/4 cup packed dark brown sugar
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1 teaspoon salt
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1 cup cold unsalted butter, cut into 1/4-inch cubes
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1 cup semisweet chocolate chips
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1/2 cup creamy peanut butter
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line bottom of a 9-inch square baking pan with foil. Lightly coat with cooking spray.
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For crust, pulse flour, oats, pecans, white sugar, coconut, brown sugar, and salt in a food processor until blended. Add butter; pulse until mixture resembles wet sand.
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Spoon three-fourths of oat mixture (about 4 1/2 cups) into the prepared pan. Press into an even layer. Transfer remaining one-fourth of mixture to a small bowl; using your hands, squeeze and rub mixture together until crumbly. Spread streusel on a rimmed baking sheet.
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Bake both pans, stirring streusel halfway through, until streusel is golden, about 18 minutes. Remove streusel from oven. Bake crust until golden brown, about 12 minutes more.
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Meanwhile, for filling, microwave chocolate chips and peanut butter in a medium microwave-safe bowl on High in 30-second intervals, stirring after each interval, until mixture is melted and fully combined.
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To assemble, pour chocolate mixture over baked crust. Sprinkle with streusel. Chill until set, 2 to 3 hours. Cut into 20 bars.
Nutrition Facts (per serving)
| 256 | Calories |
| 16g | Fat |
| 27g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 8g | 41% |
| Cholesterol 24mg | 8% |
| Sodium 123mg | 5% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 16g | |
| Protein 3g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 15mg | 1% |
| Iron 1mg | 6% |
| Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
