Ingredients
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2 anchovy fillets
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2 cloves garlic, chopped, or to taste
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1 cup mayonnaise
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⅓ cup grated Parmesan cheese
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¼ cup half-and-half
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2 tablespoons fresh lemon juice
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1 tablespoon Dijon mustard
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2 teaspoons Worcestershire sauce
Directions
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Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Recipe Tip
For a low-fat version, substitute light mayo and low-fat milk for regular mayo and half-and-half.
Nutrition Facts (per serving)
| 57 | Calories |
| 6g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 6% |
| Cholesterol 4mg | 1% |
| Sodium 77mg | 3% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 1g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 13mg | 1% |
| Iron 0mg | 1% |
| Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
