Ingredients
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7 cups plain popped popcorn, unsalted
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1 cup mini chocolate candy-coated eggs (such as Cadbury®)
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1 cup sweetened flaked coconut
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½ cup chopped almonds
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1 (8 ounce) package white chocolate chips (such as Ghirardelli®)
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1 tablespoon unsalted butter
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⅛ teaspoon almond extract (Optional)
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¼ teaspoon salt, or to taste
Directions
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Line a baking sheet with parchment paper. Set aside.
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Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
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Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
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Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
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Let popcorn cool and harden before serving.
Nutrition Facts (per serving)
| 526 | Calories |
| 15g | Fat |
| 88g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 526 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 32% |
| Cholesterol 6mg | 2% |
| Sodium 78mg | 3% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 16g | 55% |
| Total Sugars 13g | |
| Protein 14g | 29% |
| Calcium 65mg | 5% |
| Iron 3mg | 16% |
| Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
