Ingredients
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2 tablespoons olive oil
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1 medium onion, minced
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8 cloves garlic, minced
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2 Spanish chorizo links, sliced
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2 thick slices smoked ham, diced, or more to taste
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3 medium potatoes, peeled and diced
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2 medium turnips, peeled and diced
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8 cups chicken stock
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1 (15 ounce) can white cannellini beans
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3 cups chopped turnip greens
Directions
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Heat oil in a stockpot over medium heat. Add onion and sauté until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
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Stir in chorizo and ham; cook and stir until lightly browned, 3 to 4 minutes. Add potatoes and turnips, then pour in stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes and turnips are tender, about 20 minutes.
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Increase the heat to medium and stir in beans and greens; cook until greens are tender, at least 3 minutes.
Recipe Tip
You can use smoked sausage (such as Polish kielbasa) instead of chorizo; kale, chard, or any dark leafy green (besides spinach) instead of turnip greens; and a ham hock instead of smoked ham.
Nutrition Facts (per serving)
| 380 | Calories |
| 21g | Fat |
| 29g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 7g | 33% |
| Cholesterol 46mg | 15% |
| Sodium 1743mg | 76% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 6g | 20% |
| Total Sugars 4g | |
| Protein 19g | 39% |
| Vitamin C 57mg | 64% |
| Calcium 98mg | 8% |
| Iron 3mg | 14% |
| Potassium 753mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
