Ingredients
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3 cups all-purpose flour
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1 cup hot water
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½ cup cold water
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1 cup chopped scallions, or to taste
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salt and ground black pepper to taste
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¼ cup unsalted butter, softened
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1 ½ teaspoons vegetable oil, or as needed
Directions
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Place flour in a bowl. Add hot water in a slow, steady stream while mixing constantly. Add cold water; mix until no dry spots remain.
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Transfer dough to a flat surface; knead lightly by hand until a ball is formed. Place dough in an oiled resealable plastic bag; seal the bag and let dough rest for 30 minutes.
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Place scallions in a bowl; season with salt and pepper.
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Turn dough out onto a floured work surface; roll into a thin rectangle using a rolling pin. Spread butter over dough to cover; sprinkle evenly with salt and pepper. Spread scallions over dough, leaving top edge empty. Roll dough up from the opposite edge, keeping scallions in place and pulling dough a little with every roll to make it tight.
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Cut roll into 3- to 4-inch-long pieces; pinch and seal ends of each piece. Lightly flatten each piece into a circular pancake.
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Heat oil in a nonstick skillet; cook pancakes until golden brown, about 3 minutes per side. Crush 2 sides of the pancakes with spoons or ladles until flaky.
Nutrition Facts (per serving)
| 186 | Calories |
| 6g | Fat |
| 29g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 16% |
| Cholesterol 12mg | 4% |
| Sodium 52mg | 2% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Protein 4g | 8% |
| Vitamin C 2mg | 2% |
| Calcium 15mg | 1% |
| Iron 2mg | 11% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
