Ingredients
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1 (9 inch) refrigerated pie pastry
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1 cup shredded Cheddar cheese, divided
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½ cup shredded Swiss cheese
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2 tablespoons all-purpose flour, divided
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½ cup diced cooked ham
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2 tablespoons honey mustard
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1 ¼ cups half-and-half
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5 eggs, beaten
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¼ cup chopped green onions
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¼ teaspoon salt
Directions
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
![Ingredients to make creamy ham and cheese quiche]()
Dotdash Meredith Food Studios
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Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
![A pie plate lined with pie dough]()
Dotdash Meredith Food Studios
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Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
![A partially baked pie crust with a layer of shredded cheese]()
Dotdash Meredith Food Studios
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Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
![A partially baked pie crust layered with shredded cheese, and honey-mustard ham]()
Dotdash Meredith Food Studios
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Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.
![A bowl of half-and-half, eggs, sliced green onions, flour, and salt]()
Dotdash Meredith Food Studios
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Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
![A partially baked pie crust filled with ham and cheese egg mixture]()
Dotdash Meredith Food Studios
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Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.
![A slice of ham and cheese quiche on a plate, with a pie dish with ham and cheese quiche in the background]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 327 | Calories |
| 23g | Fat |
| 16g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 10g | 52% |
| Cholesterol 156mg | 52% |
| Sodium 538mg | 23% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 14g | 27% |
| Vitamin C 4mg | 4% |
| Calcium 219mg | 17% |
| Iron 2mg | 9% |
| Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
