Ingredients
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2 pounds new potatoes, cut into 1/4 inch thick pieces
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2 tablespoons olive oil
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2 tablespoons cumin seed
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2 teaspoons ground turmeric
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2 teaspoons curry powder
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2 teaspoons coarse sea salt
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1 teaspoon ground black pepper
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3 tablespoons chopped fresh cilantro
Directions
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Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
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Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Nutrition Facts (per serving)
| 128 | Calories |
| 4g | Fat |
| 21g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 451mg | 20% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 3g | 5% |
| Vitamin C 23mg | 26% |
| Calcium 34mg | 3% |
| Iron 8mg | 42% |
| Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
