Ingredients
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4 potatoes, peeled and cubed
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1 onion, chopped
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2 eggs
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2 teaspoons salt
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2 tablespoons all-purpose flour, or as needed
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1 teaspoon baking powder
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¼ cup canola oil, or as needed
Directions
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Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped. Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.
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Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of potato mixture at a time and place in skillet. Fry latkes until brown and crisp on the bottom, 2 to 3 minutes. Flip and cook other sides until brown, 2 to 3 minutes longer.
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Repeat with remaining potato mixture, replenishing oil as needed. Serve hot.
Nutrition Facts (per serving)
| 289 | Calories |
| 13g | Fat |
| 37g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 2g | 8% |
| Cholesterol 74mg | 25% |
| Sodium 1068mg | 46% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 7g | 14% |
| Vitamin C 37mg | 41% |
| Calcium 97mg | 7% |
| Iron 2mg | 11% |
| Potassium 814mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
