
Ingredients
Olive and Feta Topping:
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1/3 cup crumbled feta
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1/3 cup minced green olives
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1/3 cup minced black olives
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1 lemon, juiced
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salt and freshly ground black pepper to taste
Turkey Burgers:
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1 pound ground turkey
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1/3 cup panko breadcrumbs
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1/3 cup chopped onion
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1 large egg
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1/2 cup crumbled feta
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1 lemon, zested
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2 tablespoons chopped fresh dill
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1/2 tablespoon dried oregano
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2 cloves garlic, minced
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1 tablespoon smoked paprika
Directions
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Mix together feta, green olives, black olives, and lemon juice in a small bowl. Season with salt and pepper. Place in the refrigerator until ready to serve.
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Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl. Shape mixture into four 1/4-pound patties.
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Preheat an outdoor grill to medium-high heat and lightly oil the grate.
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Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Top each burger with olive and feta topping.
Nutrition Facts (per serving)
487 | Calories |
32g | Fat |
14g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 487 | |
% Daily Value * | |
Total Fat 32g | 42% |
Saturated Fat 11g | 55% |
Cholesterol 194mg | 65% |
Sodium 988mg | 43% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 37g | 73% |
Vitamin C 4mg | 5% |
Calcium 273mg | 21% |
Iron 4mg | 23% |
Potassium 473mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.