Ingredients
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1 cup flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 large egg
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1 ⅛ cups buttermilk
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2 tablespoons butter, melted
Directions
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Preheat and lightly grease a large skillet or electric griddle.
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Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
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Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side.
Annette Hansen
Nutrition Facts (per serving)
| 210 | Calories |
| 8g | Fat |
| 27g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 23% |
| Cholesterol 65mg | 22% |
| Sodium 1027mg | 45% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 1% |
| Calcium 93mg | 7% |
| Iron 2mg | 9% |
| Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
