Ingredients
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4 cups water
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1 stalk lemongrass, smashed and chopped
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1 (1 inch) piece galangal, thinly sliced
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3 makrut lime leaves, torn
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1/4 cup fish sauce
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2 teaspoons chili paste
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8 ounces fresh tomatoes, chopped
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2 ounces button mushrooms, chopped
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1 (8 ounce) skinless, boneless chicken breast sliced into strips
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1/4 cup lime juice
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2 fresh Thai chile peppers, crushed with a knife and halved
Directions
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Bring water to a boil in a saucepan. Add lemongrass, galangal, and makrut lime leaves; cook 1 minute. Add fish sauce; cook 1 minute. Add chili paste; reduce heat to medium. Add tomatoes; cook 2 to 3 minutes. Add mushrooms; cook 1 minute.
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Increase heat to high; add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice; stir. Add chile peppers; remove soup from heat.
Nutrition Facts (per serving)
| 212 | Calories |
| 4g | Fat |
| 19g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 6% |
| Cholesterol 65mg | 22% |
| Sodium 2314mg | 101% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 9% |
| Total Sugars 8g | |
| Protein 28g | 56% |
| Vitamin C 134mg | 149% |
| Calcium 69mg | 5% |
| Iron 3mg | 16% |
| Potassium 908mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
