Ingredients
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6 Red Delicious apples - peeled, cored, and cut into cubes
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4 Asian pears - peeled, cored, and cut into cubes
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½ cup apple cider
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2 tablespoons white sugar
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2 tablespoons ground cinnamon
Directions
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Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
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Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
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Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.
Nutrition Facts (per serving)
| 69 | Calories |
| 0g | Fat |
| 18g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 69 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 4g | 13% |
| Total Sugars 13g | |
| Protein 0g | 1% |
| Vitamin C 5mg | 5% |
| Calcium 17mg | 1% |
| Iron 0mg | 1% |
| Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
