Ingredients
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cooking spray
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4 apples - peeled, cored and sliced, peel reserved
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½ cup white sugar
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½ cup light brown sugar
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½ cup water
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¼ cup brandy
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1 pastry for 9-inch double-crust pie
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½ (8.5 ounce) package corn muffin mix (such as Jiffy®)
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¼ cup milk
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4 nectarines, peeled and sliced
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
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Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
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Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
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Mix corn muffin mix and milk in a bowl. Pour into pie plate.
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Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
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Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.
Tips
Cook's Notes:
I used a mixture of Gala, Golden Supreme, and Empire apples. Save the skins for another use!
Make sure the nectarines (white or yellow flesh) are still slightly firm.
I prefer to use Kraken Black Spiced Rum(R) in this pie.
Nutrition Facts (per serving)
| 366 | Calories |
| 9g | Fat |
| 64g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 12% |
| Cholesterol 1mg | 0% |
| Sodium 365mg | 16% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 4g | 14% |
| Total Sugars 40g | |
| Protein 4g | 8% |
| Vitamin C 7mg | 8% |
| Calcium 69mg | 5% |
| Iron 1mg | 8% |
| Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
