Ingredients
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1 ⅓ cups packed brown sugar
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½ cup butter
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1 large egg
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2 cups sifted all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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1 cup chopped walnuts (Optional)
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1 cup apples - peeled, cored and finely diced
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1 cup raisins
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¼ cup milk
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1 ½ cups sifted confectioners' sugar
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1 tablespoon butter
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½ teaspoon vanilla extract
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2 ½ tablespoons half-and-half cream
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Beat brown sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in egg until combined.
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Combine flour, baking soda, salt, cinnamon, cloves, and nutmeg in a separate bowl.
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Stir 1/2 of the flour mixture into brown sugar mixture. Stir in nuts, apple and raisins, then stir in remaining flour mixture and milk. Mix well.
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Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Remove cookies to racks to cool slightly while you make the glaze.
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To make the glaze: Beat powdered sugar, butter, vanilla, and enough cream to make glaze of spreading consistency. Spread or drizzle on warm cookies.
Nutrition Facts (per serving)
| 289 | Calories |
| 11g | Fat |
| 46g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 3g | 13% |
| Cholesterol 13mg | 4% |
| Sodium 151mg | 7% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 1g | 5% |
| Total Sugars 32g | |
| Protein 3g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 36mg | 3% |
| Iron 1mg | 7% |
| Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
